Dinner Menu


HOT APPETIZERS

Minestrone $7.00 Hearty vegetable soup
Baked Portabella Mushroom $12.00 Prosciutto, smoked mozzarella, port wine & fig sauce
Baked Goat Cheese $14.00 Fresh herbs, garlic, oven roasted Tuscan bread crostini

ANTIPASTI / INSALATE

Caesar Classico $8.00 Hearts of romaine, homemade Caesar dressing, herb golden croutons
Add White Anchovies   + $6.00
Pomodori e Mozzarella Bruschetta $10.00 Iggy’s Tuscan bread crostini, ripe tomatoes, fresh mozzarella, basil in extra virgin olive oil
Colori $10.00 Mixed Greens, Gorgonzola cheese, croutons in aged balsamic dressing
Pomodori e Pesto $10.00 Ripe tomatoes, fresh mozzarella, balsamic honey dressing, basil aioli
Caprese $9.00 Tomatoes, Italian prosciutto, fresh mozzarella, basil, extra-virgin olive oil
Panzanella Salad $10.00 Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing
Warm Baby Spinach $14.00 Baked portabella, roasted peppers, crispy prosciutto, herbed goat cheese, balsamic dressing
North End “Little Italy” Antipasto $18.00 A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella & Imported Italian meats

PASTA E VERDURE

Gnocchi con Pesto $21.00 Handcrafted potato gnocchi, creamy pesto
Fettuccine alla Carbonara $21.00 Parma prosciutto, shallots, egg yolk, aged Romano cheese
Penne alla Puttanesca $21.00 Shallots, capers, Moroccan black olives, house tomato sauce
Gnocchi ai Quattro Formaggi $21.00 Oven baked with fresh ricotta, fresh mozzarella, smoked mozzarella & romano cheese in marinara sauce
Smoked Mozzarella Ravioli $21.00 Fire-roasted tomato basil sauce & parmigiano-reggiano
Honey-Glazed Butternut Squash Ravioli $21.00 Creamy gorgonzola sauce, balsamic reduction glaze
Vermont Red Apple Ravioli $21.00 Creamy gorgonzola sauce, aged Romano cheese & figs

LE CARNE

Polpette e Linguine con Mozzarella $21.00 Handcrafted meatballs, fire-roasted tomato basil sauce, mozzarella, parmigiano-reggiano, linguine
Rigatoni alla Bolognese $21.00 Rich, hardy & bold chef’s Bolognese ragu
Parmigiana Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine
+$4.00 Add Eggplant Parmigiana
Pollo $21.00
Vitello $23.00
Francese Egg-dipped medallions, fresh herbs, exotic mushrooms, garlic, lemon, white wine sauce
Pollo $23.00
Vitello $25.00
Fettucine Piccata Capers, artichokes, fire roasted red peppers, lemon sauce
Pollo $23.00
Vitello $25.00
Penne alla Rosa Sauteed seasonal veggies in champagne rose sauce
Pollo $23.00
Vitello $25.00
Penne e Broccoli Broccoli florets with penne pasta in scampi sauce
Pollo $23.00
Vitello $25.00
Marsala Parma prosciutto, assorted mushrooms, fresh herbs & golden raisins, Marsala wine sauce
Pollo $23.00
Vitello $25.00
Saltimbocca alla Romana Pan seared, topped with sage, prosciutto & mozzarella cheese in exotic mushroom & wine sauce
Pollo $23.00
Vitello $25.00
Pollo Margherita $23.00 Egg-dipped medallions, figs, apricots, Grand Marnier orange sauce
Costolette d’Agnello* $28.00 New Zealand rack of lamb, port wine sauce, rosemary Idaho potatoes & veggies

SIDE ORDERS

$6.00

Garlicky Spinach
Pasta in Garlic Oil or Marinara
Garlic Bread
Hand-Cut Fries
Sauteed Vegetables
Fresh Corn on the Cob