Italian Dinner Menu

ZUPPE

Minestrone hearty vegetable soup

HOT APPETIZERS

Baked Portabella Mushroom Cap
Baked Goat Cheese

ANTIPASTI / INSALATE

Cesare Classico 7
Pomodori e Mozzarella
Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil 7
Colori
Mixed Greens, crumbled Gorgonzola cheese 9
Tomatoes
Ripe tomatoes, fresh mozzarella, balsamic honey dressing 10
Caprese
Tomatoes, Italian prosciutto, fresh mozzarella, basil 10
Panzanella Salad
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing 10
Warm Baby Spinach
Baked portabella, roasted peppers, crispy pancetta 12
North End “Little Italy” Antipasto
A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens 15

PASTA E VERDURE

Hand Crafted Pasta & Risotto

Gnocchi Con Pesto
Handcrafted potato dumpling, creamy pesto 18
Gnocchi Ai Funghi Selvatici
Potato dumpling, assorted mushrooms, fine herbs in Marsala wine sauce 18
Smoked Buffalo Mozzarella Ravioli
Fire-roasted tomato basil sauce, shaved aged Romano cheese, parmigiano-reggiano 18
Fettuccine Alla Carbonara
Pancetta, shallots, egg yolk, aged Romano cheese 18
Penne Alla Puttanesca
Red onions, capers, Moroccan black olives, house tomato sauce 18
Ziti with Broccoli & Artichokes
Broccoli florets, artichoke hearts, ziti, garlic, olive oil 18
Eggplant Parmigiana
Baked with mozzarella & tomato sauce over linguine 18
Risotto Ai Funghi
Assorted mushrooms in a light cream 18
Honey-glazed Butternut Squash Ravioli
Creamy gorgonzola sauce, balsamic reduction glaze 20
Vermont Delicious Red Apple Ravioli with Figs
Creamy gorgonzola sauce, aged Romano cheese 20

Gluten free pasta available upon request

LE CARNE

Polpette e Linguine con Mozzarella
Handcrafted meatballs, fire-roasted tomato basil, mozzarella, parmigiano-reggiano, linguine 21

Beef Bolognese with Rigatoni
Rich, hardy & bold with tomato sauce, full of flavor 22

Parmigiana
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine
Pollo 21 \ Vitello 23
with eggplant parmigiana – add 4

Francese
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon
Pollo 22 \ Vitello 24

Fettuccine Al Tartufo
Fresh egg fettuccine, assorted mushrooms, aged Romano
Pollo 23 \ Vitello 25

Limone with Rigatoni Pasta
Capers, artichokes, fire roasted red peppers
Pollo 23 \ Vitello 25

Ziti Broccoli with Salami
Broccoli florets with salami in garlic and olive oil with pasta
Pollo 23 \ Vitello 25

Marsala with California Raisins
Italian prosciutto, assorted mushrooms, fresh herbs, Marsala wine sauce
Pollo 23 \ Vitello 25

Saltimbocca alla Romana
Assorted mushrooms, prosciutto, mozzarella, garlic
Pollo 23 \ Vitello 25

Margherita
Egg-dipped medallions, dried figs, apricots, Grand Marnier orange sauce
Pollo 24 \ Vitello 26

Costolette d’Agnello
Charred New Zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetables 28

CONTORNI

Garlicky spinach ~ Pasta in garlic oil or tomato ~ Garlic bread ~ French fries
Sauteed vegetables ~ Coleslaw ~ Fresh Corn on the Cob ~ Steamed red potatoes 5

Advisory; The Massachusetts Health code requires the following consumer advisory on all menus: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.