Lunch Menu

HOT APPETIZERS

Baked Goat Cheese

$12.00

Fresh herbs, garlic, Tuscan crostini

Minestrone Soup

$6.00

Baked Portabella Mushroom

$9.00

Prosciutto, smoked mozzarella, port wine

ITALIAN PANINI

Served with house salad or hand-cut fries

Chicken or Veal Parmesan

$12.00

Tomato Sauce and Mozzarella

Homemade Meatballs

$13.00

Tomato Sauce and Mozzarella

Italiano

$12.00

Portabella, fresh mozzarella & tomatoes with pesto sauce

Rabia’s

$14.00

Chicken, roasted red peppers, portabella & onions with pesto mayo

Parma

$13.00

Prosciutto, lettuce, fresh mozzarella & tomatoes with aged balsamic

ANTIPASTI / INSALATE

Caesar Classico

$8.00

Hearts of romaine, homemade Caesar dressing

Add Chicken +$4.00
add Shrimp +$6.00

Caprese

$8.00

Tomatoes, Italian prosciutto, fresh mozzarella, basil, extra-virgin olive oil

Pomodori e Pesto

$8.00

Ripe tomatoes, fresh mozzarella with balsamic glaze, basil aioli

Panzanella Salad

$8.00

Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella & red onion in balsamic dressing

Warm Baby Spinach

$13.00

Baked portabella, roasted peppers, crispy prosciutto, herbed goat cheese in balsamic dressing

North End “Little Italy” Antipasto

$15.00

A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella & imported Italian meats

Atlantic Salmon

$21.00

Romaine hearts, capers, olives, tomatoes with lemon & garlic white wine sauce

EXPRESS LUNCH

Monday-Friday, 11am-1pm (except holidays)

$11.00

Chicken Parmesan

served with linguine and homemade tomato sauce

Beef Meatballs

served with linguine and homemade tomato sauce

Baked Eggplant

served with linguine and homemade tomato sauce

Gnocchi ai Quattro Formaggi

Caesar or House Salad with Chicken

PASTA E VERDURE

gluten free pasta available upon request

Gnocchi con Pesto

$14.00

Handcrafted potato gnocchi, creamy pesto

Gnocchi ai Quattro Formaggi

$14.00

Baked with marinara sauce, fresh ricotta, smoked mozzarella, fresh mozzarella & romano cheese

Fettuccine alla Carbonara

$15.00

Parma prosciutto, shallots, egg yolk, aged Romano cheese

Penne e Broccoli

$14.00

Broccoli florets & artichoke hearts with penne in scampi sauce

Parmigiana di Melanzane

$14.00

Baked eggplant parm with mozzarella & tomato sauce over linguine

Smoked Buffalo Mozzarella Ravioli

$15.00

Fire-roasted tomato basil sauce & parmigiano-reggiano

Butternut Squash Ravioli

$16.00

Creamy gorgonzola sauce, balsamic reduction glaze

Vermont Red Apple Ravioli

$16.00

Creamy gorgonzola sauce, aged Romano cheese

LE CARNE

Polpette e Linguine con Mozzarella

$14.00

Handcrafted meatballs, fire-roasted tomato basil sauce, mozzarella, parmigiano-reggiano linguine

Rigatoni alla Bolognese

$14.00

Rich, hardy & bold chef’s Bolognese ragu

Parmigiana

Pollo $14.00
Vitello $16.00
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine

Francese

Pollo $15.00
Vitello $18.00
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon

Fettucine Piccata

Pollo $15.00
Vitello $18.00
Capers, artichokes, fire roasted red peppers in scampi sauce

Penne alla Rosa

Pollo $15.00
Vitello $18.00
Sauteed veggies with penne pasta in champagne rose sauce

Marsala

Pollo $15.00
Vitello $18.00
Parma prosciutto, assorted mushrooms, fresh herbs, Marsala wine sauce

Saltimbocca alla Romana

Pollo $16.00
Vitello $20.00
Pan seared, topped with sage, prosciutto, mozzarella in exotic mushrooms & wine sauce

Costolette d’Agnello*

$26.00

New Zealand rack of lamb, port wine sauce, roasted potatoes & sauteed vegetables