| New England Clam Chowder | $9.00 |
| Lobster Bisque | $9.00 |
| Lobster Rolls |
| Toasted boche roll, hand-cut Idaho fries, comes with your choice of: Warm butter, lobster bisque & melted mozzarella or cold with mayo & celery |
| Shrimp Cocktail (4 Each) | $16.00 | Jonah Crab Claws (4 Each) | $16.00 |
| Chilled 1 1/4 lb. Maine Lobster | |
| Alaskan King Crab | |
| Naked Oyster Shooter | $5.00 |
| With vodka, horseradish, tabasco & lemon | |
| Naked Clam Shooter | $5.00 |
| With vodka, horseradish, tabasco & lemon |
| The Best East Coast Shellfish on the Half-Shell | |
| Wellfleet | each $2.50 |
| Origin: Cape Cod | |
| Bluepoint | each $2.50 |
| Origin: Connecticut | |
| Katama Bay | each $2.50 |
| Origin: Martha’s Vineyard | |
| Onset | each $2.50 |
| Origin: Buzzards Bay | |
| Standish Shore | each $2.50 |
| Origin: Duxbury Bay | |
| Top-Neck Clams | each $2.50 |
| Origin: Cape Cod |
| Rabia’s Bon Voyage Adventure* | $50.00 |
| 10 Mixed Oysters & 2 Clams with half Maine Lobster & 2 Jonah Crab Claws | |
| The Treasure of the Atlantic* | $80.00 |
| 2 Jonah Crab Claws, Alaskan King Crab Leg, 3 Shrimp Cocktail, 10 Mixed Oysters & 2 Clams with half Maine Lobster |
| Grilled Octopus | $15.00 |
| Mediterranean octopus with pesto | |
| Steamed Mussels | $15.00 |
| Vine-ripened tomatoes, butter, garlic & white wine | |
| Steamed Top-Neck Clams | $15.00 |
| Cape Cod clams, shallots, garlic, butter & white wine | |
| Calamari Fritti | $15.00 |
| Fried calamari, lemon, fire-roasted tomato sauce |
| Market Price |
| Lobster Meat Risotto |
| Fresh 1 1/4 lb. lobster’s meat, selected range of exotic mushrooms in Truffle oil |
| Steamed Maine Lobster |
| With your choice of sweet corn on the cob, garlic & oil or marinara sauce pasta |
| Lazy Man Lobster |
| Fresh Maine lobster meat in Fradiavolo sauce over linguine |
| Ravioli d’Aragosta |
| “Boston’s Best”, fresh lobster meat, champagne rose sauce & black caviar |
| Linguine con Vongole | $25.00 |
| Cape Cod clams, assorted mushrooms, garlic, linguine & Truffle oil | |
| Amalfi | $27.00 |
| Shrimp, scallops, calamari, sun-dried tomatoes, pepperoncini & artichoke hearts in scampi over linguine | |
| Fradiavolo alla Mediterranea | $28.00 |
| Octopus, shrimp, calamari, clams, mussels, linguine, fire roasted tomato sauce | |
| Gamberi Dorati | $30.00 |
| Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, scampi sauce | |
| Sebastiano | $28.00 |
| Pan seared shrimp, scallops & artichokes in light cream sauce over linguini | |
| Cioppino | $30.00 |
| Stew of scallops, clams, mussels, shrimp, calamari & lobster with Tuscan crostini | |
| Frutti di Mare con Pesto | $30.00 |
| Shrimp, scallops & mussels sauteed with broccoli & sun-dried tomatoes over black ink pasta | |
| Risotto ai Frutti di Mare | $30.00 |
| Seasoned creamy risotto with lobster meat, shrimp, scallops & calamari | |
| Captain’s Catch | |
| Cajun Seasoned Maine lobster, clams & Jonah crab claws over garlic & oil angel hair pasta |