New England Clam Chowder | $9.00 |
Lobster Bisque | $9.00 |
Lobster Rolls |
Toasted boche roll, hand-cut Idaho fries, comes with your choice of: Warm butter, lobster bisque & melted mozzarella or cold with mayo & celery |
Shrimp Cocktail (4 Each) | $16.00 | Jonah Crab Claws (4 Each) | $16.00 |
Chilled 1 1/4 lb. Maine Lobster | |
Alaskan King Crab | |
Naked Oyster Shooter | $5.00 |
With vodka, horseradish, tabasco & lemon | |
Naked Clam Shooter | $5.00 |
With vodka, horseradish, tabasco & lemon |
The Best East Coast Shellfish on the Half-Shell | |
Wellfleet | each $2.50 |
Origin: Cape Cod | |
Bluepoint | each $2.50 |
Origin: Connecticut | |
Katama Bay | each $2.50 |
Origin: Martha’s Vineyard | |
Onset | each $2.50 |
Origin: Buzzards Bay | |
Standish Shore | each $2.50 |
Origin: Duxbury Bay | |
Top-Neck Clams | each $2.50 |
Origin: Cape Cod |
Rabia’s Bon Voyage Adventure* | $50.00 |
10 Mixed Oysters & 2 Clams with half Maine Lobster & 2 Jonah Crab Claws | |
The Treasure of the Atlantic* | $80.00 |
2 Jonah Crab Claws, Alaskan King Crab Leg, 3 Shrimp Cocktail, 10 Mixed Oysters & 2 Clams with half Maine Lobster |
Grilled Octopus | $15.00 |
Mediterranean octopus with pesto | |
Steamed Mussels | $15.00 |
Vine-ripened tomatoes, butter, garlic & white wine | |
Steamed Top-Neck Clams | $15.00 |
Cape Cod clams, shallots, garlic, butter & white wine | |
Calamari Fritti | $15.00 |
Fried calamari, lemon, fire-roasted tomato sauce |
Market Price |
Lobster Meat Risotto |
Fresh 1 1/4 lb. lobster’s meat, selected range of exotic mushrooms in Truffle oil |
Steamed Maine Lobster |
With your choice of sweet corn on the cob, garlic & oil or marinara sauce pasta |
Lazy Man Lobster |
Fresh Maine lobster meat in Fradiavolo sauce over linguine |
Ravioli d’Aragosta |
“Boston’s Best”, fresh lobster meat, champagne rose sauce & black caviar |
Linguine con Vongole | $25.00 |
Cape Cod clams, assorted mushrooms, garlic, linguine & Truffle oil | |
Amalfi | $27.00 |
Shrimp, scallops, calamari, sun-dried tomatoes, pepperoncini & artichoke hearts in scampi over linguine | |
Fradiavolo alla Mediterranea | $28.00 |
Octopus, shrimp, calamari, clams, mussels, linguine, fire roasted tomato sauce | |
Gamberi Dorati | $30.00 |
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, scampi sauce | |
Sebastiano | $28.00 |
Pan seared shrimp, scallops & artichokes in light cream sauce over linguini | |
Cioppino | $30.00 |
Stew of scallops, clams, mussels, shrimp, calamari & lobster with Tuscan crostini | |
Frutti di Mare con Pesto | $30.00 |
Shrimp, scallops & mussels sauteed with broccoli & sun-dried tomatoes over black ink pasta | |
Risotto ai Frutti di Mare | $30.00 |
Seasoned creamy risotto with lobster meat, shrimp, scallops & calamari | |
Captain’s Catch | |
Cajun Seasoned Maine lobster, clams & Jonah crab claws over garlic & oil angel hair pasta |